DRIED AND SMOKED BONITO FLAKES "ITOKEZURI" [KATSUOBUSHI] 20g MFK

Tags: αποξηραμενεσ , νιφαδεσ , βονιτο , itokezuri , [katsuobushi] , 20g , mfk. , mfki02. , ψάρι , dried , and , smoked , bonito , flakes , itokezuri , [katsuobushi] , 20g , mfk. , mfki02. , fish , 3760268343024 , 1332709

MFK

Stock: In Stock
code: 1332709
Weight: 30.00g
Βarcode: 3760268343024
Price / Kg: 449.00€
Unit: Τεμάχιο

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8.98€

Ex Tax: 7.95€

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Description

Bonito flakes or katsuobushi are from fermented, smoked, and dried bonito, more specifically skipjack tuna (katsuo). Katsuobushi has a smoky and slightly fishy flavor. It is like masago (Capelin roe) and nori (dried seaweed), commonly used garnishes for Japanese cuisine that elevate the seafood flavors of a dish.

Itokezuri – This is also called “string shave” because of its thin, string-like appearance. You’ll usually find itokezuri as garnish or toppings for dishes like salads.

Since these Japanese fish flakes have already undergone processes to preserve them, they are effortless to store. Transfer them to airtight containers, and keep them in a cool, dry place to avoid bacterial growth.